Carla Hall’s vegan creamy mushroom soup: Get the recipe

Carla Hall's creamy mushroom soup

Cold nights call for hot, comforting soups. 

Chef, author and TV host Carla Hall developed a vegan creamy mushroom soup that’s perfect as a weeknight meal or a holiday-party course.

“You can use the soup as a gravy, you can use it also as a soup before the meal you can do little shooters as little appetizers,” Hall says.

Mushroom soup is easy, healthy and inexpensive. Mushrooms have the benefit of being low-fat, low-sodium and low-calories. They’re packed with fiber, vitamins, important minerals like Selenium and antioxidants.

The new recipe is available in “Comfort Kitchen: A Dairy-Free & Plant-Based Recipe Collection” which features 16 new recipes from Hall along with tips for plant-based cooking, published in partnership with Califia Farms.

Califia Farms and Hall shared the recipe with USA TODAY.

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