Roasted potatoes level up with this crispy Parmesan and garlic recipe

Every day it seems like a new recipe sets the online food world ablaze and I’m often skeptical of the social media creation. But these Parmesan-crusted crispy potatoes stopped me in my tracks.

Americans love potatoes. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie — lettuce. We also adore cheese, whether it’s sharp and nutty, or smooth and creamy. So it’s no surprise the latest internet sensation involves both potatoes and cheese.

And after trying it for myself, I fully understand the passion for these oven fried potatoes.

Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. They also require only one pan, less than 10 ingredients and less than an hour to make. What’s not to love?

Butter boards are taking over TikTok.What are they exactly?

The best for potatoes for oven roasting

Use small red or gold potatoes for this recipe. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. Color doesn’t matter – red, gold, white or a combination – that’s your call. But size does matter.

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